Vegetarian Wholemeal Mushroom Buns ( 全麦香菇素包)


Quantity of Packaging:  6pcs/pkt

Ingredients: Unbleached Flour, Yeast, Brown Sugar, Baking Powder, Wholemeal, Ginger, Vegetarian Chicken Floss, Soya Beans, Mushroom, Herbs, Energy Water

Storage Condition: Keep in frozen at -18°C, to maintain the freshness of the products

Recipes: Defrost, steam for 10 mins or otherwise heat 30 – 40 secs using microwave with ½ microwavable cup of water beside the buns.

Country of origin: Malaysia

Allergy Alert: Contains Soybean and yeast products.



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