Vegetarian Konjac Small Lobster


Quantity of Packaging:   200 grams/pkt

Ingredients: Konjac, curdlan, salt, sugar, acidity regulator (E526, E452(i)), flavour enhancer (E639, E627), natural colour (E160C), water.

Storage Condition: Keep frozen below -18˚C. Do not refreeze once thawed.

Recipes: Stewed it with mushroom in soy sauce base, or stir fry with vegetables or otherwise can add in steamboat during festive season.





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