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Vegetarian Fish Cake ( 素鱼饼)
Quantity of Packaging: 500 grams/pkt
Ingredients: Konnyaku powder (Yam Powder), Corn Starch, Chilli, Salt, Monosodium Glutamate.
Storage Condition: Do not freeze, keep in chiller -5°C
Recipes: Use in steamboat or cook in yong tau foo soup.
Country of origin: Product of Singapore
** No Egg, No Onion and No Garlics