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Vegetarian Black Pepper Sausage
Quantity of Packaging: 250 grams /pkt
Ingredients: Isolated soy protein, carrageenan, salt, sugar, soya bean oil, flavour enhancer (E639, E627), black pepper, water, smoked process.
Recipes: Preheat by Pan fry/ Grill or use Air fryer to heat up @180 Deg C for 8-10 mins. Can add in during pizza making, spaghetti and sandwiches.
Country of Origin: Malaysia
Allergy Alert: Contains soy.