Vegetarian Black Pepper Patty


Quantity of Packaging:  450 grams/pkt

Ingredients: Filtered water, Soya bean protein, Starch, Black pepper, Vegetable oil (Palm Oil), Sugar, Salt, Vegetarian Spices, Albumen Powder

Recipes: Grill or pan fry with 1 – 2 teaspoon of olive oil, goes well with some fresh slice tomatoes and lettuce, perfect match with burger or sandwich.

Storage Condition: Keep frozen below -18˚C. Do not refreeze once thawed.

Allergy Alert: Contains Soy.


If you crave a delicious, healthy, vegetarian steak, this should be what you’ll want! Saliva drooling black pepper taste, hot and spicy!

1 review for Vegetarian Black Pepper Patty

  1. Claire

Only logged in customers who have purchased this product may leave a review.