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Vegan Laksa Paste ( 素叻沙酱)
Quantity of Packaging: 250 grams/pkt
Ingredients: Refer to photos
Storage Condition: Keep in Dry, cool place, preferably chiller
- Boil Vegan Laksa Paste and Tofu Puff with 2 litre of water and stir till boiling
- Add 750 ml of coconut milk into the boiling laksa soup
- Simmer on low heat for about 5-8 minutes
- Cook noodles and beansprouts with boiling water.
- Serve piping hot laksa soup over noodles. Garnish with bean sprouts.
Country of origin: Product of Singapore
** No Onion and No Garlics