Vegan Laksa Paste ( 素叻沙酱)


Quantity of Packaging: 250 grams/pkt

Ingredients: Refer to photos

Storage Condition: Keep in Dry, cool place, preferably chiller


  1. Boil Vegan Laksa Paste and Tofu Puff with 2 litre of water and stir till boiling
  2. Add 750 ml of coconut milk into the boiling laksa soup
  3. Simmer on low heat for about 5-8 minutes
  4. Cook noodles and beansprouts with boiling water.
  5. Serve piping hot laksa soup over noodles. Garnish with bean sprouts.

Country of origin: Product of Singapore

** No Onion and No Garlics


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