Vegan Hokkaido Ball
Quantity of Packaging: 200 grams/pkt
Ingredients: Konjac, curdlan, salt, sugar, acidity regulator (E526, E452(i)), flavour enhance (E639, E627), water, natural colour (E160C)
Recipes: Deep fry and coated with a layer of your favorite sauce, or to serve on top of cooked pasta and pour over marinara sauce and top with another sprinkle of vegan parmesan cheese and fresh parsley.
Storage Condition: Keep frozen below -18˚C. Do not refreeze once thawed.
Country of Origin: Malaysia
7 in stock