Vegan Hokkaido Ball


Quantity of Packaging:  200 grams/pkt

Ingredients: Konjac, curdlan, salt, sugar, acidity regulator (E526, E452(i)), flavour enhance (E639, E627), water, natural colour (E160C)

Recipes: Deep fry and coated with a layer of your favorite sauce, or to serve on top of cooked pasta and pour over marinara sauce and top with another sprinkle of vegan parmesan cheese and fresh parsley.

Storage Condition: Keep frozen below -18˚C. Do not refreeze once thawed.

Country of Origin: Malaysia

7 in stock


Perfect match with pasta and it would be the perfect special weekend meal. Though it takes a little more time to prepare, it’s still simple in nature and yields an incredibly satisfying meal that’s wonderfully healthy and nutritionally dense.


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