Edible Violet Flower


Quantity of packaging:  8-10 grams per punnet. Photos shown only for illustration purposes, does not represent actual products.

Health Benefits:

  1. High Antioxidants – helps to boost immunity and with the presence of beta-carotene and vitamin C, it brighten the skin complexion and reduce the ageing process.
  2. Anti-Inflammation properties, natural aliments for sore throat, flu and chest congestions and with the presence of salicylic acid in the violet flower, it is also a natural remedy to prevent dizziness and headaches.
Country of origin: Australia
Instruction before consumption:  Rinse it or soak it for few seconds in clean water
1) Garnish in salads and desserts.
2) Infused in your drinking water to add tinge of floral note in it.
3) Sugaring or Glazing
*colors of violet mainly blue,purple (seasonal mix white and yellow) types.



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