Edible Violet Flower

$22.0

Quantity of packaging:  8-10 grams per punnet. Photos shown only for illustration purposes, does not represent actual products.

Health Benefits:

  1. High Antioxidants – helps to boost immunity and with the presence of beta-carotene and vitamin C, it brighten the skin complexion and reduce the ageing process.
  2. Anti-Inflammation properties, natural aliments for sore throat, flu and chest congestions and with the presence of salicylic acid in the violet flower, it is also a natural remedy to prevent dizziness and headaches.
Country of origin: Australia
Instruction before consumption:  Rinse it or soak it for few seconds in clean water
Recipes:
1) Garnish in salads and desserts.
2) Infused in your drinking water to add tinge of floral note in it.
3) Sugaring or Glazing
*colors of violet mainly blue,purple (seasonal mix white and yellow) types.

Description

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